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The Mediterranean has always been just one of the primary exchange centre for the improvement of the world alimentary products.
Traditionally has actually been the sea of the preference, of the flavours, of scent, of seasoning. A strange quality that has actually formed the culture, the economic situation and also even the surroundings, altering it deeply and also in a manner virtually irreversible.
Flavor as a whole however also basil, rosemary, pepper, olives, citrus white wine and also the creeping plant as well as various other hundreds of products as well as growings that have attacked and also changed this cultural as well as geographical space giving products exchange and likewise to a social contrast preserving a consistent usual value of preference and also customs.
The items, generally of mid-eastern origin, stand for a particular aspect of this patrimony and also have had a remarkable influence in the European and Mediterranean gastronomic culture.
Cuscus, pepper, a glass of wine, chestnuts as well as numerous various other items originate from progressive and millenary exchange and also the Mediterranean sea has constantly been its communication space.
Pistachio, an incredibly antique fruit, recognized to Babylonians, Assyrians, Jordanians, Greeks, stated also in guide of Genesis and reported on the pillar set up by the king of Assyrians around the VI century B.C., is just one of the alimentary items included in the gastronomic patrimony of the Mediterranean individuals.
Of this precious fruit, offered Sicily by the Arabs, Bronte represents the principal production location in Italy.
Iran is the biggest manufacturer of pistachio on the planet with a surface area of 230.000 hectares complied with by Turkey with 39.000 hectares, United States with 31.000 hectares as well as Syria with 20.000 hectares.
In Europe just Italy, Greece as well as Spain produce pistachio/ the very first 2 with around 9.000 hectares and also Spain with 1.500, of which 2.000 in Andalusia.
In Sicily the pistachio expands prevalently in Bronte occupying there regarding 80% of the cultivable area, also in Adrano and Ragalna, in the province of Agrigento, particularly in Favara as well as Raffadali, as well as finally in S.Cataldo, province of Caltanissetta.
The average biennial Sicilian production is about 32.000 quintals of shelled item, 80% of which is exported abroad.
